Check out our new summer menu...
For reservations, please call 485-7797 -- or reserve online! |
The fare is eclectic west coast cuisine, prepared with fresh, local products... prawns start in
the Spring, wild blackberries abound in August, and cornucopias of vegetables are available
throughout the summer. The menu emphasizes flavour and ranges from health
conscious vegetarian dishes to sinful desserts. There's something for
everyone, including a special selection for the little ones.
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